Rock & Roll Clam Dip

8 oz Cream Cheese, softened 3 cloves Garlic 7 oz canned Clams, drained and minced 1/4 cup Clam Broth 2 tsp Lemon Juice 1 1/2 tsp Worcestershire Sauce 1/2 tsp Salt 1/2 tsp Black Pepper 1 Green Onion, finely chopped

1. Put the Cream Cheese into a bowl. "Press" the Garlic onto the Cream Cheese. 2. Cream the Garlic and Cream Cheese together. 3. Add everything else and mix it up really good. 4. Serve on crackers, veggies, or pita chips