Crockpottin' Rockin' Dip |
I made this for the last couple Super Bowls. It is easy to make and you can not worry about it once |
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| 1 lb Ground Beef 1 medium Onion, chopped 8oz Velveeta Cheese, cubed 8oz shredded Montery Jack Cheese 15oz can of Stewed Tomatoes 10-12oz can of Cream of Mushroom Soup 1 pinch dried Sweet Basil 1 pinch Chili Powder 1 pinch Cumin 1 pinch granulated Garlic 1 Jalapeno, minced...I use 4 in mine. |
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| 1. Brown the burger, onions, and peppers in a skillet.
2. Transfer the mixture to your crockpot and add spices. Mix well.
3. Add Velveeta cubes slowly and mix in. Add Montery Jack...mix in.
4. Add Stewed Tomatoes & Mushroom Soup.
5. Turn temp to LOW. Stir it every now and then. It's ready when cheese is melted. Start this a few hours before people will be eating it.
Dip tortilla chips in this stuff...it's great! |