Rock & Roll BBQ's Mustard Grilling Sauce |
Great on Ribs or Chicken |
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| ***ROUND ONE*** 1 cup white Sugar 1/4 cup Brown Sugar 1 can Broth (vegtable or chicken) 1 T Salt ***ROUND TWO*** 2 small cans Tomato Paste 1/2 cup Yellow Mustard 1/2 cup Worcestershire 1/4 cup Cider Vinegar 1/2 chopped Onion Cayenne to taste, I use 1 Tablespoon A couple splashes of Soy Sauce 1 T Liquid Smoke |
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| 1. Mix "Round One" in a sauce pan, start simmering...
2. Slowly mix in "Round Two", use a whisk to eliminate any lumps.
3. Simmer on LOW for around 2 hours to thicken and distribute flavors. Stir occasionally to keep sauce from burning to bottom of pan. |