Texas Style Rub |
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| 8 T Paprika 4 T Chili Powder 2 T Garlic Powder 2 T Celery Salt 2 T Black Pepper 2 T White Pepper 2 T Ground Cumin 2 T Sugar 2 T Brown Sugar 1 T Ground Oregano 1 T Onion Powder 1 T Cayenne 3 tsp Dry Mustard Powder |
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| This is a pretty traditional Texan way to do things. Mix all the dry ingredients...
Rub a BUNCH all over the raw meat.
Wrap it up TIGHT in plastic wrap and put it in the fridge for at least 8 hours, overnite is best.
Fire up your grill and SLOW cook your meat! Be patient!
Save the leftover rub for another day. Put in in a jar or tupperware. I keep it in a baggie in the freezer.
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